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Wheat dumplings
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Wheat dumplings

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This recipe originates from Italy. There it is called "gnocchi". And you read about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the grain thoroughly. Bring water (3 cups) to a boil in a saucepan.

  2. 2

    Step 2

    Step 2

    2. When the water boils, add the grain. Cook the porridge for 30 minutes until done.

  3. 3

    Step 3

    Step 3

    3. Once the cooked grain has cooled slightly, add flour and salt to taste. Knead the dough.

  4. 4

    Step 4

    Step 4

    4. Next, roll the dough into sausage-like rolls and cut them into small pieces.

  5. 5

    Step 5

    Step 5

    5. Then bring a large amount of water to a boil in a pot. Cook the dumplings in boiling water for 3.5 minutes.

  6. 6

    Step 6

    Step 6

    6. Serve the dumplings with butter and grated cheese.