Wheat buns
Description
The recipe won't take much time. Actually, I use wheat buns instead of bread. They are perfect for breakfast, both for sweet and savory sandwiches, as a wonderful addition to borscht and many other soups. But my favorite is a wheat bun with butter. It makes my soul melt... It's so fluffy, absolutely delicious! Try making it, especially since it's prepared quite quickly, within 90 minutes :) You can serve it with tea or coffee.
Instructions
- 1
Step 1
Place the yeast in a bowl, pour warm water over it, add sugar, and let it sit for 10 minutes, stirring gently.
- 2
Step 2
Add the whole grain flour and salt to the same bowl and mix with a mixer, gradually adding the oil. The dough should become elastic.
- 3
Step 3
Add the wheat flour. Knead thoroughly. Let the dough rest for about 20 minutes so it can rise slightly.
- 4
Step 4
From the total dough, form 30 identical small balls, shape them into smooth spheres, and place them onto a baking sheet lined with parchment paper. Arrange the balls two centimeters apart from each other.
- 5
Step 5
Let the buns rest for about 15 minutes. Then preheat the oven to 200 degrees. You will need two oven racks. On the lower rack, place two glasses of hot water, and on the upper rack, place the buns. Remove the water from the oven after 10 minutes.
- 6
Step 6
Bake the buns for about 15 minutes until a golden crust forms.