Wheat-rye bread in an hour
Description
Perfect for tea and coffee. Bread can be prepared much faster than we're used to, and this recipe is excellent proof of that! The wheat-rye bread turns out very tasty, healthy, and tender. The special feature of this bread is that instead of compressed yeast, you need to use baking powder and baking soda. You can also optionally add sesame seeds, chopped nuts, dried fruits, or candied fruits. This bread goes great with soups. Below you will learn,
Instructions
- 1
Step 1
1. Mix rye flour, wheat flour, baking soda, baking powder, and cumin. Combine kefir with olive oil, honey, and salt. Combine both mixtures and knead the dough.
- 2
Step 2
2. If necessary, add more flour so the dough doesn't stick to your hands. Place the dough, shaped into a loaf, onto a baking sheet lined with parchment paper and lightly floured.
- 3
Step 3
3. Sprinkle the bread with rye flour and make a cross-shaped slash on top. Bake in a preheated oven at 210 degrees for 40-45 minutes. Let the bread cool completely.