Wheat-rye bread in a bread machine
Description
The baked goods are prepared simply and quickly. A small amount of vodka helps the fermentation process and prevents the top of the bread from collapsing during baking. Stick to the recipe and the baked goods will delight you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Heat the water to 36-38 degrees.
- 2
Step 2
Dissolve the powdered milk in warm water.
- 3
Step 3
Load the ingredients into the bread machine's bucket according to your instructions. In my bread machine, the liquid ingredients go first, then the dry ones. Select the "Basic Bread" program, time 3 h 40 min.
- 4
Step 4
During kneading, look into the bread machine; you should get a smooth ball. The dough is kneaded correctly.
- 5
Step 5
After the baking process is finished and after the audible signal, remove the bread. Transfer it to a board, place it on its side and let it stand in that position for 3 hours; if possible, wrap the bread in a towel and leave it overnight.
- 6
Step 6
The pastry is ready. Serve with tea.