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Wheat-rye bread with bran
Baked goods

Wheat-rye bread with bran

180 min4 serv.21 февр. 2026 г.

Description

If you haven’t tried making homemade bread yet, now is the time. There’s nothing difficult about the process. Homemade bread always turns out tastier and more aromatic than store‑bought. Shall we begin? Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in warm milk. Add the sugar and let it stand for about 15 minutes.

  2. 2

    Step 2

    Step 2

    Add bran, salt, and vegetable oil.

  3. 3

    Step 3

    Step 3

    Gradually add the two types of flour and knead the dough. Let the finished dough rest in a warm place for about 1 hour.

  4. 4

    Step 4

    Step 4

    Then the dough needs to be kneaded. Place the dough two‑thirds into the pans. Let it rise in a warm place and put it in the oven preheated to 180 °C for 40–50 minutes. Wrap the finished bread in a towel and let it cool.

  5. 5

    Step 5

    Step 5

    Remove from the oven and serve warm or cooled.