Wheat-oat bread without yeast
Description
Perfect for tea and coffee. This wheat-oat bread without yeast is ideal for those who care about their health and figure—it's not only nutritious but also low in calories, with just 215 kcal per 100 grams. It's best to use baking soda for making this bread, although you can replace it with a double amount of baking powder. The bread turns out healthy thanks to oat flour, which is rich in fiber. The special feature of this bread is its simplicity in preparation—try it yourself and see. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the wheat flour together with the sifted baking powder. Add oat flour and salt. Thoroughly mix the dry ingredients. Make a deep well in the flour mixture.
- 2
Step 2
Mix the milk with vinegar and stir. Let it sit for 10 minutes. Add the milk to the flour mixture. Add olive oil and quickly mix the dough until it comes together into a sticky ball.
- 3
Step 3
Transfer the dough onto parchment paper and dust with flour. Gently smooth the dough, trying to make it round. Make a deep cross-shaped cut on top.
- 4
Step 4
Place in a preheated oven at 200 degrees for 45 minutes. Turn off the oven and leave the bread inside for 10 minutes, then cool on a wire rack (you can cover it with a towel).