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Wheat grits
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Wheat grits

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Grains cooked in water with salt and butter is a wonderful idea. This porridge is great for breakfast—you can, for example, pour milk over it. For children, you can add a bit of sugar to taste. Unsweetened, it pairs perfectly with meat, fish, or vegetables. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour cold water over the grain and rinse.

  2. 2

    Step 2

    Step 2

    2. Carefully drain the water.

  3. 3

    Step 3

    Step 3

    3. Add 2 cups of clean water and salt.

  4. 4

    Step 4

    Step 4

    4. Place a piece of butter.

  5. 5

    Step 5

    Step 5

    5. Place the saucepan on the stove. Bring to a boil, reduce the heat to the lowest setting, and simmer for about 15 minutes, stirring occasionally.

  6. 6

    Step 6

    Step 6

    6. Remove the cooked porridge from heat, cover with a lid, and let it stand for about 15 minutes before serving.