
Hot dishes
Wheat grits
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Grains cooked in water with salt and butter is a wonderful idea. This porridge is great for breakfast—you can, for example, pour milk over it. For children, you can add a bit of sugar to taste. Unsweetened, it pairs perfectly with meat, fish, or vegetables. Serve hot.
Instructions
- 1
Step 1

1. Pour cold water over the grain and rinse.
- 2
Step 2

2. Carefully drain the water.
- 3
Step 3

3. Add 2 cups of clean water and salt.
- 4
Step 4

4. Place a piece of butter.
- 5
Step 5

5. Place the saucepan on the stove. Bring to a boil, reduce the heat to the lowest setting, and simmer for about 15 minutes, stirring occasionally.
- 6
Step 6

6. Remove the cooked porridge from heat, cover with a lid, and let it stand for about 15 minutes before serving.