Wheat flatbread
Description
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Instructions
- 1
Step 1
Sift the flour into a separate bowl to aerate it, then mix in the yeast. Dissolve the salt in water, add it to the flour, and knead until you get a smooth and elastic dough.
- 2
Step 2
Roll the dough into a ball and place it on a plate. Cover it with plastic wrap or a clean plastic bag. Let the dough rise for several hours in a warm place. It should at least double in size.
- 3
Step 3
When the dough has risen well, turn it out onto a work surface generously dusted with flour. Divide the dough first into two equal parts, then divide each of the two parts in half again.
- 4
Step 4
Roll each piece into a flatbread about twenty centimeters in diameter and one to two centimeters thick. Place the flatbreads on any convenient surface, cover them with plastic wrap, and let them rest so the dough can rise again.
- 5
Step 5
When the flatbreads have risen, make an indentation in the center of each one using a regular table fork. Brush the flatbreads with kefir, sprinkle with sesame seeds. Place them on a baking sheet and bake at 220 degrees for 20 minutes.