Wheat noodles with chicken and vegetables
Description
The dish is prepared without unnecessary complications. If you don't have time to cook dinner, but want something original, delicious, and quick to prepare, then noodles with chicken and vegetables is the perfect option for you. Wheat noodles with chicken and vegetables can be made at home very quickly and easily, and the result will surely delight you and your family. The ready dish can be served at the table.
Instructions
- 1
Step 1
Cook the wheat noodles in boiling salted water according to the package instructions. Then drain in a colander and rinse with cold water.
- 2
Step 2
Prepare all the ingredients: slice the onion into half-rings, cut the pepper, carrot, and oyster mushrooms into strips, blanch the sprouts with boiling water, and slice the chicken fillet into strips.
- 3
Step 3
Sear the sliced fillet for a couple of minutes on a hot pan with vegetable oil. Add the onion, soy sauce, and cook, stirring, for one minute.
- 4
Step 4
Add oyster mushrooms, carrots, and peppers to the pan, sauté until partially cooked. Add the noodles, mix well and cook for 1 minute, stirring.
- 5
Step 5
Then add soybean sprouts and oyster sauce to the pan. Gently mix everything and cook for another 2-3 minutes.
- 6
Step 6
Place the ready wheat noodles with chicken and vegetables onto a plate. Garnish with a boiled egg and sprinkle with sesame seeds.