Wheat porridge in the oven

Description

Porridge baked in the oven acquires a unique taste and aroma. This step-by-step recipe will show you

Instructions

1. 1

   Step 1

   Pour the grain into the pot and pour boiling water over it.

2. 2

   Step 2

   Fry the chopped onion and carrot in a pan until cooked.

3. 3

   Step 3

   Mix all the ingredients and place in the oven to cook for an hour at 200 degrees. Do not forget to cover the pot with a lid.

4. 4

   Step 4

   After this time has elapsed, turn off the oven, but leave the dish inside for some time longer.