Wheat porridge with soy meat and vegetables
Description
The dish is easy to prepare without unnecessary complications. All ingredients are cooked in a multicooker and should be added one after another. The result is a hearty, healthy, and delicious meal. You can even reheat it in the multicooker without altering the taste. The vibrant porridge with soy meat and vegetables is ready. It can be served at the table. The finished dish can be served.
Instructions
- 1
Step 1
Boil the soy meat for 5-7 minutes beforehand. Place it into the multicooker bowl, season with pepper, add olive oil. Peel and chop the onion. Add it to the multicooker, select the "Stewing" mode and close the lid. Simmer, stirring occasionally.
- 2
Step 2
Cut the carrots into thick julienne strips or rounds. Add to the multicooker and continue simmering.
- 3
Step 3
Meanwhile, slice the pepper into strips and the zucchini into half-rings. Wash the tomatoes.
- 4
Step 4
Rinse the millet thoroughly under running water. It's better to do this several times to remove the specific taste.
- 5
Step 5
Place zucchini, pepper, and millet in the multicooker.
- 6
Step 6
Season the porridge with salt, add chopped tomatoes, and pour in boiled water. Set the multicooker to the "Porridge" mode for 30 minutes.