Wheat porridge with sautéed topping
Description
The recipe won't take much time. Many people are used to serving meat dishes with sides like potatoes, pasta, beans, or buckwheat, but I, for instance, adore porridges. Boiled fluffy cereals go perfectly with beef, and even the most ordinary-looking wheat porridge can become an excellent side dish for a flavorful meat sauté—no worse than bulgur, by the way. Serve hot.
Instructions
- 1
Step 1
Wash the wheat cereal thoroughly in several changes of water.
- 2
Step 2
Place the grain in the multicooker, pour in water, and season with salt to taste.
- 3
Step 3
Leave to cook in "Milk Porridge" mode for 55 minutes. After the signal, add butter and let it sit covered for another 20 minutes.
- 4
Step 4
While the porridge is cooking, fry the meat in a pan until a golden crust forms. Then add the onion and fry for 5-7 minutes. After that, add the tomatoes and salt.
- 5
Step 5
Pour in the broth and simmer for 35–40 minutes. Add garlic five minutes before the dish is ready. Serve the porridge with the topping, generously drizzled with sauce.