Wheat porridge with chicken
Description
The recipe won't take much time. This dish is very convenient to prepare since you can marinate the chicken the night before, and the next day you'll only need to add vegetables and grain. You might need more or less water or broth. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the onion and carrot into pieces of arbitrary size.
- 3
Step 3
Sauté the vegetables in vegetable oil until half-cooked.
- 4
Step 4
Cut the meat off the chicken drumsticks. Marinate in a mixture of soy sauce and pepper. Let it sit for 40 minutes.
- 5
Step 5
Add the washed wheat cereal to the fried vegetables. Mix well.
- 6
Step 6
Transfer the grain with the vegetables to the marinated chicken and mix. Pour in water or broth so that the liquid just covers the top.
- 7
Step 7
Cover with foil and place in an oven preheated to 200 degrees.
- 8
Step 8
After 30 minutes, take out the porridge and add liquid, just as you did the first time. Adjust the amount of liquid to your preference, making sure it covers the porridge. Cover with foil again, return to the oven, reduce the temperature to 180 degrees, and cook for another 30 minutes. Remove the foil 10 minutes before the cooking time ends.
- 9
Step 9
Remove the finished dish from the oven. Serve immediately.
- 10
Step 10
Can be served.