Wheat porridge with milk in a multicooker
Description
The dish is prepared without unnecessary complications. Cooking porridge in a multicooker is very easy and requires minimal effort from you. The most important thing is to properly prepare the grain before cooking. Rinse it thoroughly until the water runs completely clear, so that the porridge turns out truly tender and delicious. Serve it with a piece of butter, fruits, or berries. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the grain thoroughly, changing the water several times until it becomes clear, then transfer it to the multicooker bowl.
- 3
Step 3
Add salt and sugar to taste.
- 4
Step 4
Pour in the milk and mix everything. Cook on the "Porridge" setting for 1 hour.
- 5
Step 5
After the beep, open the lid and add a piece of butter.
- 6
Step 6
Leave the porridge in "Keep Warm" mode for another 30 minutes. Wheat porridge with milk in the multicooker is ready.
- 7
Step 7
Done.