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Wheat porridge cooked in milk
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Wheat porridge cooked in milk

20 min4 serv.19 февр. 2026 г.

Description

Here is a classic recipe for cooking wheat porridge with milk. It's the perfect choice for breakfast or a light afternoon snack, as this porridge cooks very quickly. It turns out to be very filling and nutritious, giving you energy for the whole day. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    First, boil the milk in a saucepan.

  2. 2

    Step 2

    Step 2

    Rinse the wheat groats thoroughly under water.

  3. 3

    Step 3

    Step 3

    Add salt to the boiling milk. Mix.

  4. 4

    Step 4

    Step 4

    Now add the grain. Cook for 15 minutes.

  5. 5

    Step 5

    Step 5

    Add sugar to the cooked porridge to taste. Serve with a piece of butter.