Spiced pumpkin cake with honey glaze

Description

The baking process is simple and quick. Preheat the oven to 175 degrees. Grease a baking pan with butter. In a small bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, allspice, and cloves. In a large bowl, beat eggs, sugar, oil, and pumpkin puree. Add the flour and spice mixture to the pumpkin mixture, gently stirring until smooth. Pour the batter into the prepared pan. Bake for 45 to 50 minutes. Let the cake cool in the pan for 10 minutes, then transfer it to a serving plate and allow it to cool completely. Prepare the honey glaze by beating butter, cream cheese, and honey in a bowl until smooth. Spread the glaze over the cooled cake. Slice the cake and serve it either cooled or slightly warm.

Instructions