Spicy pork roll in a multicooker, wrapped in parchment paper
Description
It takes very little effort and time to prepare an excellent alternative to store-bought delicacies. Homemade pork belly roll is delicious and juicy, and it's incredibly easy to make.
Instructions
- 1
Step 1
Pat the brisket slices dry with a paper towel and thoroughly rub the salt and sugar mixture into both sides. Sprinkle with the spice mixture and rub it well into the meat.
- 2
Step 2
Roll the meat tightly into a roulade and tie it crosswise with string.
- 3
Step 3
Place the roll onto a piece of parchment paper folded in half, wrap the meat by tucking the edges of the paper on all sides.
- 4
Step 4
Place the pouch in the multicooker bowl, set the temperature to 90 degrees and the time to one and a half hours. If the multicooker does not have a "Multicook" mode, you can bake the roll in the "Baking" mode for an hour. Then let the roll rest for about 20 minutes in the warming mode.
- 5
Step 5
Remove the roll and cool without removing the parchment paper. Then carefully unroll the package and drain the meat juice.
- 6
Step 6
Slice the roll into pieces and serve. The roll can also be served hot.