Spicy tomato paste sauce
Description
A delicious addition to everyday and festive dishes. This sauce is perfect for pizza, spaghetti, meatballs, and more. Even if you don't have juicy tomatoes, you can do without them. The result will be a tasty, spicy sauce to which you can add fresh herbs or use dried ones. You can store the finished sauce in the refrigerator and use it as needed. It's ideal with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Add olive oil to a saucepan, along with peeled and minced garlic, oregano, basil, thyme, rosemary, red pepper, black ground pepper, and salt to taste. Heat the oil over low heat for several minutes, allowing the oil to absorb the aromas of the herbs.
- 2
Step 2
2. Then add tomato paste and honey.
- 3
Step 3
3. Continue cooking over low heat, stirring occasionally, until the tomato paste darkens, about 5 minutes.
- 4
Step 4
4. You can use the sauce immediately or transfer it to a jar and store it in the refrigerator.