Spicy rice
Description
This rice is perfect for vegetarian diets (in which case, use vegetable oil). But even those who don't avoid animal products will surely enjoy this spicy rice. It has an incredibly wonderful aroma that will fill your home with enticing Eastern notes and summon the whole family to the table.
Instructions
- 1
Step 1
First, rinse the rice until the water runs clear and soak it in cold water for half an hour. Drain the water. Bring water to a boil, add salt, then add the rice, cardamom, and cinnamon, and cook for 10 minutes.
- 2
Step 2
When the rice is cooked, remove the spices and drain it in a colander to let the water drain off. Heat oil in a saucepan, add mustard seeds, cumin, and chili. Cook until the seeds begin to pop.
- 3
Step 3
Then add the chopped onion and fry for about 7 minutes.
- 4
Step 4
At the end, add the minced garlic, then after 2 minutes add the rice and turmeric. Mix well, heat for 4 minutes, and serve.