Spiced pumpkin and apple pudding
Description
The recipe won't take much time. The taste of the dish depends on the pumpkin and apples you use. Choose bright, sweet pumpkin with a pleasant aroma. Use sweet apples with a hint of tartness. Add spices to your liking—ginger and cinnamon go well with pumpkin and apples, but you can also add nutmeg, for example. The crumbly dough covers the pudding, forming an appetizing crust. After baking, it turns into a tender, crisp topping that gives the dessert an exquisite flavor. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the butter, ginger, and cinnamon in a pan and set over heat.
- 3
Step 3
As soon as the butter has thawed, add the pumpkin cut into cubes.
- 4
Step 4
Add sugar, mix and cook over low heat, covered, for 7-10 minutes.
- 5
Step 5
Prepare the crumbly dough. Put flour into a bowl and add 30 grams of butter.
- 6
Step 6
Rub the flour with the butter until you get a crumbly dough.
- 7
Step 7
The pumpkin has become slightly softer and a sweet syrup has formed.
- 8
Step 8
Peel the apples, cut them into cubes, and add to the pumpkin.
- 9
Step 9
Add raisins.
- 10
Step 10
Add the chopped nuts and mix everything.
- 11
Step 11
Transfer the pumpkin with apples, raisins, and nuts into a baking dish or casserole.
- 12
Step 12
Sprinkle with crumbly dough and bake in the oven for 25 minutes at 180 degrees.
- 13
Step 13
Spiced pumpkin and apple pudding is ready! Serve warm.
- 14
Step 14
Serve at the table.