Spicy hummus

Description

The sauce takes just a few minutes to prepare. In a food processor, combine chickpeas, chickpea liquid, sesame paste, lemon juice, 1 tablespoon of olive oil, garlic, anise (if using), ginger, and cumin. Blend until smooth. Transfer the mixture to a bowl and stir in cilantro, tomatoes, and green onions. Season with salt and pepper to taste. Drizzle the remaining 2 tablespoons of oil over the hummus. Before serving, garnish with cilantro leaves if desired. Serve chilled or at room temperature.

Instructions