Spiced bread with raisins
Description
The recipe won't take much time. You can experiment with spices, or replace raisins with apricots or figs. This bread is perfect for making sweet toast. Try it—serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Place both types of flour into a bowl, add sugar, salt, yeast, cinnamon, ground ginger and cloves, raisins.
- 2
Step 2
2. Pour in 1 cup of warm water, mix thoroughly.
- 3
Step 3
3. Then add the remaining water; you might need a little more.
- 4
Step 4
4. Cover the finished dough with plastic wrap or a towel and let it sit at room temperature for 2 hours.
- 5
Step 5
5. Sprinkle the table with flour, place the dough on it and roll it in the flour, kneading it several times.
- 6
Step 6
6. Grease the baking pan and place the dough in it.
- 7
Step 7
7. Cover with a damp towel and let rise until doubled in size, about 1-1.5 hours. Brush the bread with water, then place in the oven and bake at 210 degrees for about half an hour.
- 8
Step 8
8. Remove the baked bread from the oven and take it out of the mold. Let it cool completely.
- 9
Step 9
9. Slice the bread into pieces and serve with butter.