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Spicy pork cutlets
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Spicy pork cutlets

60 min4 serv.19 февр. 2026 г.

Description

Delicious pork cutlets are unimaginable without mushrooms—at least for me. So first, slice and sauté the mushrooms. Pound the meat pieces, season with salt, pepper, and sprinkle with lemon juice. Then sear them on a well-heated skillet and transfer to a baking dish. Top with mushrooms, sprinkle with grated cheese, and bake in the oven for 15 minutes. Garnish with green onions before serving.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the cheese on a grater.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms into thin slices.

  3. 3

    Step 3

    Step 3

    And sauté them until soft.

  4. 4

    Step 4

    Step 4

    Pound the pork on both sides.

  5. 5

    Step 5

    Step 5

    Then rub them with salt, pepper, and sprinkle with lemon juice. Heat vegetable oil in a skillet and quickly sear the cutlets. Place them on a baking sheet.

  6. 6

    Step 6

    Step 6

    Place the mushrooms on top.

  7. 7

    Step 7

    Step 7

    Sprinkle with cheese and place in a preheated oven at 180 degrees for 15 minutes. Garnish with green onions when serving.