Spicy chicken patties

Description

The dish is prepared without unnecessary complications. These patties turn out wonderfully aromatic, and burst with flavors in your mouth. You can use these patties to make kofta kebabs by grilling them on a barbecue or baking in the oven on skewers. If you don't like spicy food, reduce or omit the chili and garam masala seasoning altogether. Serve these patties with potatoes, roasted vegetables, or any other side dish of your choice. The ready dish can now be served.

Instructions

1. 1

   Step 1

   Mix the chopped onion, apples, green chili, ginger paste, garlic paste, baking soda, and herbs.

2. 2

   Step 2

   Add black pepper, chili powder, coriander seeds, coriander leaves, cumin seeds, fennel seeds, garam masala, and fresh cream to the chicken mince and mix well.

3. 3

   Step 3

   Place the seasoned minced meat in the refrigerator for 10-15 minutes.

4. 4

   Step 4

   Form patties from the minced meat and fry in a pan until golden brown or cooked through.

5. 5

   Step 5

   Can be served.