Spicy chicken thighs
Description
The dish is prepared without unnecessary complications. The sauce can be made using canned red peppers, marinated or fresh, roasted in the oven. You can use not only chicken thighs, but also drumsticks, whole legs, or wings. Any spice mix will work. If you like spiciness, use paprika, cayenne pepper, or chili powder. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Put sugar into a bowl, add 1 teaspoon of cumin, 1 teaspoon of salt, 0.5 teaspoon of onion powder, and ground cinnamon.
- 2
Step 2
2. Place the boneless, skinless meat in another bowl, coat with 1 tablespoon of vegetable oil, and add the spice mixture.
- 3
Step 3
3. Peel and finely chop the garlic with a knife, then sprinkle with salt.
- 4
Step 4
4. Place the garlic in a food processor, add the remaining olive oil.
- 5
Step 5
5. Add the fried pepper, cut into pieces, to the food processor bowl.
- 6
Step 6
6. Place the remaining spices and salt into the bowl.
- 7
Step 7
7. Whisk the sauce for about 3-5 minutes to achieve a nice color and smooth consistency.
- 8
Step 8
8. Place the meat on a baking rack and put it in the oven, baking until done, turning the meat occasionally.
- 9
Step 9
9. Serve the cooked thighs with rice and the prepared sauce, garnished with chopped cilantro.