Spiced cupcakes
Description
Delicious baked goods for the whole family. If you decorate these cupcakes with colorful icing or chocolate, they can easily be served on a festive table! From the listed set of ingredients I made 16 individual cupcakes. But you can also bake one large cake; just increase the baking time, checking for doneness with a wooden skewer. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the main ingredients.
- 2
Step 2
Sift the flour with the leavening agent, add all the spices, and stir.
- 3
Step 3
Beat the eggs with sugar, then while beating, gradually pour in the vegetable oil. Beat until the sugar dissolves. You should get a light airy mixture.
- 4
Step 4
Add half of the butter mixture and sour cream to the dry mixture. Stir with a spoon.
- 5
Step 5
Then add the remaining mixture and stir until homogeneous. Do not knead vigorously.
- 6
Step 6
Wash the apples, remove the core and peel. Cut into small pieces and mix with semolina.
- 7
Step 7
Add the apples to the dough, mix. Place the dough into individual molds. I don’t grease silicone ones at all; metal ones can be greased with vegetable oil.
- 8
Step 8
Bake the cupcakes for 25-30 minutes at 180°C. Then turn off the oven and leave them there for 7-10 minutes.
- 9
Step 9
Spiced cupcakes are ready! They emit a magical aroma, so they may disappear straight from the molds :) Sprinkle the cooled cupcakes with powdered sugar and serve at the table!
- 10
Step 10
Ready. Serve at the table.