Spicy Crispy Shrimp
Description
The appetizer is quick and easy to prepare. The secret of this recipe for spicy crispy shrimp is that it is made with corn flour. Shrimp are my favorite kind of seafood. No matter the size, you can easily come up with many delicious dishes from them. To make fried shrimp, it is better to choose larger ones; fresh tiger or king prawns are ideal, but their less noble, smaller cousins will do too :) The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Rinse the cleaned shrimp thoroughly under running water.
- 2
Step 2
2. Place the chopped onion, garlic, ginger, chili, curry leaves, lemon juice, and salt in a bowl.
- 3
Step 3
3. Add coriander, corn flour, and rice flour to the chopped vegetables. Mix.
- 4
Step 4
4. Combine the shrimp with the spices.
- 5
Step 5
5. Fry the shrimp in boiling oil until crispy and golden brown.