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Spicy Eggplants
Appetizers

Spicy Eggplants

50 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. I’ll share more details below. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplant and cut it in half. Then slice each half into pieces about 2–3 cm thick. Salt, mix, and let sit for half an hour.

  3. 3

    Step 3

    Step 3

    Rinse the eggplants in cold water, squeeze out excess water, and pat dry.

  4. 4

    Step 4

    Step 4

    For the sauce, mix mirin, soy sauce, and finely grated ginger root. Add all the spices and stir.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a skillet and fry the eggplants for about 8 minutes.

  6. 6

    Step 6

    Step 6

    Pour in the sauce, stir, and cook for another 3-4 minutes.

  7. 7

    Step 7

    Step 7

    Before serving, add green onion and sesame. Enjoy your meal!