Spiced pumpkin soufflé with bran
Description
Perfect for tea and coffee. I won't burden you with information about the benefits and drawbacks of bran for our body—you can read that on specialized websites. For those who have already decided to include it in their diet, here's a recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the pumpkin and oranges. Grind the bran in a coffee grinder.
- 2
Step 2
Peel the pumpkin and cut it into slices, then bake in the oven at 200 °C for 35 minutes.
- 3
Step 3
Soak the bran in warm boiled water. Grate the zest from the orange and squeeze the juice. Soak the gelatin in the orange juice.
- 4
Step 4
Blend the pumpkin, bran, sugar, spices, and zest until smooth using a blender.
- 5
Step 5
Bring the pumpkin puree to a boil, add the bloomed gelatin. Cook until the gelatin dissolves, stirring constantly. Remove from heat and cool to room temperature.
- 6
Step 6
Then beat with a mixer for 10 minutes until lightened and increased in volume.
- 7
Step 7
Pour into a mold with plastic wrap.
- 8
Step 8
Or place into a silicone baking mold. Chill in the refrigerator for 4-5 hours. Then carefully remove the soufflé from the silicone molds and serve. For the mold covered with plastic wrap, gently invert the soufflé onto a work surface, cut into rhombuses or cut out shapes.
- 9
Step 9
The pastry is ready. Serve with tea.