Spiced Butter with Curry
Description
The recipe won't take much time. When making spiced curry butter, be sure to use ingredients at room temperature to avoid separation of the butter and liquid ingredients. It can be served warm or chilled.
Instructions
- 1
Step 1
To prepare fragrant curry butter, gather your ingredients. Take the butter out of the refrigerator ahead of time so it can come to room temperature.
- 2
Step 2
You can use a ready-made curry mix or make curry yourself. To do this, mix the listed spices and grind them well in a mortar with salt, or use a coffee grinder. This seasoning will be more aromatic and much tastier than store-bought.
- 3
Step 3
Rub soft butter with dry spices and salt.
- 4
Step 4
Add the mustard, fish sauce, and lemon juice to the spiced butter mixture. For a smoother, more tender texture, blend the butter with an immersion blender.
- 5
Step 5
For long-term storage, wrap the butter in plastic wrap and freeze it in the freezer.
- 6
Step 6
The most fragrant curry oil is ready.
- 7
Step 7
Add spiced butter to braised chicken and you'll get fragrant, juicy meat in a delicious curry sauce.