Gingerbread cookies with white chocolate

Description

Homemade treats for tea. These gingerbread cookies are easy to make; you just need to follow the instructions. White chocolate perfectly complements the aromatic cookies. By the way, you can store these cookies in an airtight container for up to a week. Let's get started. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   First, preheat the oven to 175 degrees. Also, line the baking pan with parchment paper and spray it with oil.

2. 2

   Step 2

   Let's start making gingerbread. First, mix flour, baking soda, salt, and spices (cinnamon, ginger, cloves).

3. 3

   Step 3

   Using a mixer at high speed, beat the butter with brown sugar and granulated sugar. Add the eggs and egg yolk to the butter mixture, beating well after each addition. Then add vanilla and molasses.

4. 4

   Step 4

   Reducing the mixer speed, gradually add the flour mixture. Later, add the white chocolate.

5. 5

   Step 5

   Pour the prepared dough into a baking pan and bake until the edges turn golden brown, about 25 minutes.

6. 6

   Step 6

   Let the gingerbread cool completely in the pan after baking. Once cooled, cut the gingerbread into 48 squares and serve!