Gingerbread according to GOST standards
Description
The recipe won't take much time. I'm eager to share a great idea with you,
Instructions
- 1
Step 1
1. First, prepare the burnt sugar, which will be the base for the gingerbread. Put one tablespoon of sugar into a saucepan and place it over heat. Slowly heat it until it turns dark (not just slightly caramel-colored, but almost black!). Remove from heat and let it cool for a couple of minutes. Then, gradually add boiling water in small portions. Mix by swirling the saucepan in circular motions, not with a spoon! This is what you'll get.
- 2
Step 2
2. Now add the remaining sugar and spices. Place on the stove and, over low heat, stir until the sugar is completely dissolved.
- 3
Step 3
3. Remove from heat, add about 1.5 cups of sifted flour, and mix thoroughly.
- 4
Step 4
4. Sift the remaining flour into a deep bowl with baking soda. Add the resulting mixture and stir. Let it cool slightly, then add the egg and melted butter.
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Step 5
5. Knead the dough thoroughly.
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Step 6
6. The traditional weight of a gingerbread is 40 grams, but you can make them larger or smaller. Shape into balls.
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Step 7
7. Place the gingerbread cookies on a baking sheet and bake in a preheated oven at 220 degrees for 8 minutes.
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Step 8
8. Meanwhile, prepare the icing. Beat the egg white with powdered sugar until stiff peaks form. Add hot water and mix. Place the gingerbread cookies into the icing and gently stir to coat them evenly on all sides.