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Gingerbread in cucumber brine
Baked goods

Gingerbread in cucumber brine

40 min4 serv.21 февр. 2026 г.

Description

The baking is prepared simply and quickly. Strain the cucumber brine beforehand and choose a moderately spicy one, as the spiciness is transferred to the finished gingerbread. Based on this recipe, you can bake not only chocolate gingerbread. Gingerbread with lemon and orange zest or with a jam filling will be delicious. Try it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the brine into a bowl and add the soda. Mix.

  3. 3

    Step 3

    Step 3

    Add sunflower oil and sugar. Mix everything well.

  4. 4

    Step 4

    Step 4

    Next, add the ground spices.

  5. 5

    Step 5

    Step 5

    Add cocoa powder.

  6. 6

    Step 6

    Step 6

    Add the whole‑grain flour in small portions and knead the dough.

  7. 7

    Step 7

    Step 7

    Sprinkle the ready dough with wheat flour and roll out a sheet of dough 5 mm thick. Cut out gingerbread cookies with cutters or a glass.

  8. 8

    Step 8

    Step 8

    Transfer the prepared pieces onto a baking sheet lined with parchment paper and bake at 180‑190 °C for about 15 minutes.

  9. 9

    Step 9

    Step 9

    The gingerbread in brine is ready.