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Kefir gingerbread
Baked goods

Kefir gingerbread

40 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. The gingerbread dough turns out soft, making it difficult to cut out round shapes. Therefore, place a portion of dough on a plate dusted with flour, and when a little flour sticks to the dough, you can easily shape the gingerbread. After baking, the gingerbreads will be soft inside, while an appetizing crust with cracks forms on the outside. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the egg with sugar.

  3. 3

    Step 3

    Step 3

    Add softened butter and honey, and mix.

  4. 4

    Step 4

    Step 4

    Add cocoa.

  5. 5

    Step 5

    Step 5

    Next, add the kefir.

  6. 6

    Step 6

    Step 6

    Add the ground gingerbread.

  7. 7

    Step 7

    Step 7

    Add whole‑grain flour and baking powder. Knead the dough.

  8. 8

    Step 8

    Step 8

    On a plate, sprinkle a little flour. Place portions of soft dough onto the flour and make round gingerbread cookies.

  9. 9

    Step 9

    Step 9

    Place the gingerbread cookies on a baking sheet lined with parchment paper and put them in the preheated oven.

  10. 10

    Step 10

    Step 10

    Bake at 180-190 °C for about 15 minutes.

  11. 11

    Step 11

    Step 11

    The kefir gingerbread is ready.