Gingerbread for Easter
Description
The recipe won't take much time. A beautiful addition to the festive Easter table. Prepare the necessary ingredients. Melt butter with honey and sugar over low heat, add spices and let cool. Add beaten eggs, flour, baking soda, cocoa, and knead the dough. Refrigerate overnight. Then roll out the dough, cut out the gingerbread cookies, and bake in the oven for 15 minutes at 180 degrees. Decorate the cooled cookies with icing as desired. Let the icing set and serve. Can be served with tea or coffee.
Instructions
- 1
Step 1
Melt the butter with honey and sugar over low heat, add the spices and cool. Add the beaten eggs.
- 2
Step 2
Mix the flour with baking soda and cocoa, knead the dough and leave it in the refrigerator overnight.
- 3
Step 3
Roll out the finished dough into a sheet, cut out the gingerbread cookies, and bake in the oven for 15 minutes at 180 degrees.
- 4
Step 4
Lightly beat the egg white with lemon juice and powdered sugar.
- 5
Step 5
Transfer the icing to a small bag and decorate the cooled gingerbread cookies as you like, using your imagination. You can involve children in this activity. Let the icing harden, then serve the cookies.