Soft gingerbread cookies

Description

Delicious baked treats for the whole family. This recipe is very simple, so everyone can make these gingerbread cookies. The result will amaze you—they'll be so tasty that they won't last long in your kitchen :) Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   First, separate the yolks from the whites. Then, neutralize the baking soda in room-temperature kefir.

2. 2

   Step 2

   Beat the egg yolks with sugar using a mixer until smooth, then add the kefir and vegetable oil. Mix thoroughly.

3. 3

   Step 3

   Mix the flour with cocoa and sift it into the egg mixture, stirring gently. Once the batter is ready, let it rest for 7–10 minutes. Meanwhile, preheat the oven to 180 degrees.

4. 4

   Step 4

   Line a baking sheet with parchment paper and shape the gingerbread cookies. Bake them for 20 minutes. While the cookies are baking, prepare the sugar glaze by whisking together powdered sugar and egg whites.

5. 5

   Step 5

   Cover the ready cooled gingerbread with icing, done! You can now enjoy the wonderful taste.