Homemade Gingerbread Cookies
Description
Perfectly complements tea and coffee. If you still don't know,
Instructions
- 1
Step 1
Pour kefir into a deep bowl, add a cup of butter and sugar, and mix. Add cocoa, vinegar-neutralized baking soda, and egg yolk, then mix everything until a smooth mixture forms.
- 2
Step 2
Now we gradually add the flour and knead a thick, elastic dough.
- 3
Step 3
Form small balls from the prepared dough and place them on a greased baking sheet.
- 4
Step 4
Place the baking sheet in a preheated oven at 200 degrees and bake the gingerbread for 35-45 minutes. Meanwhile, let's prepare the icing: beat the egg white until thick foam forms, add half a cup of sugar, and continue beating.
- 5
Step 5
Place the ready-made gingerbread cookies into a saucepan or a deep bowl, and put the prepared icing on top.
- 6
Step 6
Mix and wait until the glaze has completely set. Now the gingerbread cookies are ready to be served.