
Gingerbread cookies
Description
Homemade baked goods for tea. I decided to change my opinion about this baked treat. So I'm sharing my recipe, which describes how it's made. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

Mix the dough. Combine the eggs with melted margarine, sugar, kefir, and sour cream. Then add the baking soda and flour.
- 2
Step 2

Knead the dough. It should turn out almost like dumpling dough, only a bit looser.
- 3
Step 3

Roll out the dough to a thickness of 1 cm. Cut out gingerbread shapes using a mold.
- 4
Step 4

Bake the items at 180 degrees for about 25-30 minutes until golden brown.
- 5
Step 5

For now, prepare the icing. Beat the egg whites with sugar until a light foam forms.
- 6
Step 6

Glaze the cooled gingerbread. It's convenient to do this by placing the baked goods and the glaze into a large pot. Shake well. Then let the glaze set.