Spiced honey cake, boiled dough
Description
Here is a recipe for delicious and beautiful boiled gingerbread. To make the gingerbread look more festive, I brushed the tops with beaten egg white. The result was very attractive—in my opinion, these little "Christmas trees" perfectly complemented the holiday dinner, and all my family loved them. I highly recommend you try it too.
Instructions
- 1
Step 1
1. Beat the eggs with sugar until smooth.
- 2
Step 2
2. Bring the water to a boil with honey. Once the honey has dissolved gradually, slowly pour in the egg mixture in a thin stream and immediately stir. Add the butter, baking soda, and flour, mix quickly, then remove from heat and knead more thoroughly.
- 3
Step 3
3. Once slightly cooled, the dough will become much thicker. Roll it out and cut out cookies using cookie cutters or paper templates like these. Bake for 7–10 minutes at 200 degrees.
- 4
Step 4
4. Done!