Gingerbread cake (no-bake recipe)
Description
The dessert is simple and quick to prepare. Of course, the classic no-bake gingerbread cake recipe requires the cake to sit in the refrigerator overnight to soak up the flavors. But personally, mine has never made it until morning—I just can't resist such a delicious little cake! So let me tell you how to make a no-bake gingerbread cake—maybe you'll have more willpower and actually wait until morning! :)
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Cover the plate with plastic wrap. Cut the gingerbread into slices about one centimeter thick. Arrange them on the bottom.
- 3
Step 3
3. Mix the sugar with sour cream, add cinnamon.
- 4
Step 4
4. Start assembling the cake. After the gingerbread base layer, add the bananas, generously coating them in cream as well. You can even soak the gingerbread cookies in the cream for half a minute before placing them.
- 5
Step 5
5. Fill the gaps between the layers with the remaining cream and pour the top of the cake.
- 6
Step 6
6. Chill (you can press it to help it absorb better) and serve. Good luck!