Gingerbread cake
Description
Spiced cake – aromatic, sweet, and very minty pastry. Sharing the recipe, the bake is ready. Serve at the table.
Instructions
- 1
Step 1
Mix butter, honey, and sugar in a deep bowl, and place it over the heat.
- 2
Step 2
Cook the mixture until all the ingredients are completely dissolved, but do not bring it to a boil.
- 3
Step 3
Add the cinnamon and the eggs one at a time. Mix everything well until smooth.
- 4
Step 4
Add wheat flour and oat flour, and also sprinkle in the leavening agent. Knead the dough until it becomes soft and pliable. Add the mint and knead well again.
- 5
Step 5
Send the dough to the refrigerator for 1 hour. When it has rested, you can start on the gingerbread. Roll out the dough into a rectangle 0.5 cm thick.
- 6
Step 6
Transfer the dough onto parchment. Place jam on top and spread it in an even layer over the entire dough, then sprinkle with crushed peanuts. Leave a 2 cm margin from the edges.
- 7
Step 7
Cover the prepared filling with a second layer of dough and pinch the edges. Decorate, if desired, with leftover dough. Place the pie in a preheated 180 °C oven for 25–30 minutes.
- 8
Step 8
Prepare the icing: mix the cream and powdered sugar. Cover the gingerbread with the icing using a pastry brush.