Gingerbread cookies
Description
The recipe won't take much time. Gingerbread cookies made with this recipe turn out very soft and fragrant. The set of ingredients is simple, it cooks quickly and easily. Sharing the recipe, serve it cooled or slightly warm.
Instructions
- 1
Step 1
Mix the flour with baking powder, semolina, salt, sugar, and cinnamon. You can also add your favorite spices.
- 2
Step 2
Mix the butter with molasses until smooth, then add the flour mixture.
- 3
Step 3
Mix the dough until smooth. It should acquire a beautiful golden color from the cinnamon and the dark color of the molasses.
- 4
Step 4
Roll out a layer of dough about 1 cm thick.
- 5
Step 5
Cut out the circles using improvised tools. Place the pieces on parchment and put them in a preheated oven at 200 °C for 10–15 minutes.
- 6
Step 6
Beat the egg whites with sugar until stiff peaks form. This is how we will make our glaze.
- 7
Step 7
When the cookies are baked, carefully dip them, while still hot, halfway into the icing and place them on a rack.
- 8
Step 8
Let them rest for a while, the glaze should firm up a bit, and then it can be served.