Spicy cod with crispy potatoes

Description

Use dry spices or fresh herbs for the fish. If you place the fish on top of the potatoes, the juices released during cooking will soak into the potatoes. Baked fish is much healthier than pan-fried fish and turns out less fatty. Serve the fish 10-15 minutes after baking.

Instructions

1. 1

   Step 1

   Wash the potatoes and slice them thinly. Mix half of the olive oil, salt, pepper, and a couple of sprigs of chopped thyme.

2. 2

   Step 2

   Pour the potato with the resulting mixture, mix well. Spread the potatoes in a single layer on a baking sheet with foil. Bake in a preheated oven at 230 degrees for 12 minutes, then remove from the oven.

3. 3

   Step 3

   Finely chop the parsley, mix it with lemon juice, salt, and pepper, and set aside.

4. 4

   Step 4

   Place the fish fillet on top of the potatoes, rub with olive oil and lemon juice, season with salt and pepper, and place thyme sprigs on top. Cook the fish for another 10 minutes.

5. 5

   Step 5

   Remove the baking sheet, take out the fish fillet and stir the potatoes, then return it to the oven for another 5-7 minutes.

6. 6

   Step 6

   Place the potatoes and fish on a plate and drizzle with the previously prepared parsley oil.