Spicy pork chop
Description
The recipe won't take much time. Review it and serve hot.
Instructions
- 1
Step 1
1. Prepare the marinade. Mix together tomato paste, cumin (1 tsp), sumac, sugar, thyme, paprika, olive oil (6 tbsp), and lemon juice. Pour the marinade into a resealable plastic bag, add the meat, and let the pork marinate in the refrigerator for 1 hour.
- 2
Step 2
2. Meanwhile, prepare the side dish. Place thoroughly washed potatoes and salt into a saucepan. Pour in water. Bring to a boil, then simmer for 25 minutes until cooked.
- 3
Step 3
3. Start preparing the sauce. Cut the bell pepper in half and remove the membranes and seeds. Then place it in the oven for 25 minutes at 180 degrees.
- 4
Step 4
4. Meanwhile, finely chop the herbs. Remove the seeds from the chili and also chop it.
- 5
Step 5
5. After that, blend the peppers, herbs, 150 ml of oil, garlic, cumin, salt, pepper, and lime juice in a blender.
- 6
Step 6
6. Drain most of the water from the cooked potatoes. Heat the remaining potatoes with a little water over the fire uncovered to form a crispy crust.
- 7
Step 7
7. Then fry the pork in oil in a pan for 3 minutes on each side.
- 8
Step 8
8. Serve the pork sliced with potatoes and the sauce from step 5.