Spicy salad dressing
Description
Homemade sauce is easy and quick to prepare. This dressing is perfect for light, diet-friendly salads, as olive or sunflower oil infused with the aroma of spices will only enhance the taste of any light salad! I recommend making a large batch in summer, since it can be stored for quite a long time, and you'll be able to use seasonal herbs and spices. If using olive oil, choose cold-pressed; for sunflower oil, use unrefined. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. For this recipe, it is preferable to use cold-pressed olive oil, but if you don't have it, you can substitute unrefined sunflower oil.
- 2
Step 2
2. Add hot pepper, garlic cloves, allspice, and a sprig of rosemary to the warm butter. If you're making this dressing in summer, you can add seasonal herbs.
- 3
Step 3
3. Do not leave this dressing in the refrigerator for a week to allow all the ingredients to blend in aroma and flavor. Then you can store it in the refrigerator and use it as a salad dressing.