Spicy capelin
Description
The recipe won't take much time. To make spiced capelin at home, you need practically nothing besides the fish itself—just a very simple set of spices that will give the fish a pleasant flavor. This capelin is very easy to prepare, and you end up with a quite tasty appetizer that will appeal to anyone who loves fish. Yes, please note that the fish marinates for a day, so if you want to serve it at a festive table, start preparing in advance. Spiced capelin is an excellent appetizer that always enjoys great popularity during a feast :) I know from my own experience. Well, good luck with cooking. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Thoroughly rinse the fish under running water.
- 2
Step 2
Put the fish into the jar.
- 3
Step 3
Next, prepare the brine. Pour a liter of water into a pot, add salt, sugar, a bay leaf, peppercorns, and coriander seeds. Bring to a boil. Let cool.
- 4
Step 4
Pour the cooled brine over the fish, close the jar with a lid, and refrigerate for 24 hours.
- 5
Step 5
Serve the fish with onion. :)