
Spicy Marinated Beef
Description
Its flavor is rich, spicy, and aromatic. You can prepare this hot dish even every day. Paired with various side dishes, it will become a new meal on your table daily. Thanks to the spicy marinade, the beef turns out tender, juicy, incredibly aromatic, and delicious! Give it a try.
Instructions
- 1
Step 1

1. Rinse the beef and remove any unwanted tendons and membranes. Cut the meat into identical pieces and place in a container.
- 2
Step 2

2. Add turmeric, salt, minced garlic, ginger, and curry to the meat.
- 3
Step 3

3. Thoroughly mix the meat with the spices and let it marinate for 1-2 hours.
- 4
Step 4

4. Melt the butter in a skillet, then simmer the beef until tender and juicy.
- 5
Step 5

5. Remove the meat from the oil, discarding the fat.
- 6
Step 6

6. Add coriander, vinegar, and chili to the same oil, and bring the mixture to a boil.
- 7
Step 7

7. Return the meat back to the frying pan with the oil.
- 8
Step 8

8. Cook the meat for about 3-5 minutes in the spicy sauce, then let it cool slightly after cooking.