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Spicy chicken
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Spicy chicken

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can marinate any chicken pieces, or use the marinade for a whole chicken. You can grill the meat on a barbecue or grill, as well as bake it in the oven. If you have time, leave the meat to marinate for several hours or even overnight; if you're short on time, marinate for 30–60 minutes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the toasted nuts, cilantro, olive oil, garlic, soy sauce, lime juice, chili pepper, and 2 tablespoons of water into the food processor bowl, and blend until a fine paste forms. Wash the meat, season with salt and pepper, add the marinade, and rub it into each piece. Marinate the meat for at least 30 minutes.

  2. 2

    Step 2

    Step 2

    2. Bring the meat to room temperature before baking if it was marinated in the refrigerator. Preheat the grill (oven), place the meat on it, and sear each side until a golden crust forms (about 25-35 minutes).

  3. 3

    Step 3

    Step 3

    3. Transfer the meat to a baking sheet and let it rest for 3-5 minutes.

  4. 4

    Step 4

    Step 4

    4. Serve the meat hot, with fresh herbs and a slice of lime.