Spicy chicken with sweet potatoes
Description
The recipe won't take much time. This dish will be a great idea for lunch or dinner for the whole family. You can bake any chicken parts with sweet potatoes, not just chicken fillet, whatever you have in your fridge. I recommend keeping this simple recipe in mind. Serve hot.
Instructions
- 1
Step 1
1. Peel and dice the sweet potato. Divide into 4 portions and place each portion onto a piece of foil. Top with chicken fillet. Add salt, spices to taste, and a sprig of rosemary would be perfect.
- 2
Step 2
2. For juiciness, the fillet can be topped with bacon. Drizzle with barbecue sauce and, if desired, add a little honey for a tangy flavor. Carefully wrap in foil packets and place in the preheated oven.
- 3
Step 3
3. Bake at 180 degrees for about 40 minutes. For the last 10 minutes, you can unfold the parchment packet and brown it.