Spicy Beef Liver

Description

Recipe for an exquisite dish for true gourmets made from ordinary, affordable beef liver. The hint of lemon and the tanginess of tomatoes are just what's needed to eliminate the bitterness.

Instructions

1. 1

   Step 1

   

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   1. Rinse the liver beforehand and let it drain completely. Cut it into even pieces, 1 cm thick and 5-6 cm long.

2. 2

   Step 2

   

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   2. Squeeze the lemon juice immediately before preparing the dish – this will preserve its unique flavor.

3. 3

   Step 3

   

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   3. Wash the fresh parsley, shake off the water, and finely chop.

4. 4

   Step 4

   

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   Heat the oil in a large skillet, add all the ingredients, mix well, and simmer until cooked through. Season with salt and pepper 3-4 minutes before the dish is fully ready—this will keep the liver tender. Serve best warm with spaghetti and vegetables.